WIAW: Healthy Blueberry-Peach Crisp

Woo hoo, we're half way through the week! Celebrate tonight by making this healthy but delightful summer fruit crisp. Today's What I Ate Wednesday comes from the Sunday night BBQ I attended this past weekend. While my friends often shy away from … [Continue reading]

FFF: 5 Things To Do with PB2

Happy Friday everyone! Hope your week has gone swimmingly. I've decided to start a new series, Five For Friday, or FFF. There are always products or ingredients out there that I want to try, but I don't know what I would use them for. There are … [Continue reading]

Super Simple 2-Minute Tuscan Chicken

I wasn't feeling too hot yesterday so I decided to forgo any Golden Globes' festivities last night and spend the night at home with my two main men. While I am pretty bummed I missed out on seeing Leonardo DiCaprio at the Weinstein party (yeah, I … [Continue reading]

Healthy Banana Bread Pudding

I am so excited to share this amazingly delicious version of your favorite homemade dessert at a fraction of the calories. This stuff tastes just like the Banana Bread Pudding from NYC and LA favorite, Magnolia Bakery. If you've had their … [Continue reading]

Me, My Mom, Matt Damon, & Mr. Chow

My life drastically changed in the past couple of days.No, not because I met Matt Damon (although that was awesome, but I've totally already met him), but because I met a new handsome man: Mr. Chow.That's Mr. Frederick Von Chow to you, or Indiana … [Continue reading]

Beets by Whit

Don't worry. These aren't "sick beets." They're perfectly healthy.If you've ever been curious about beets (i.e. how they're made, why they're awesome, what to eat them with), I'm here to give you the rundown. I love beets. Especially, golden beets.I … [Continue reading]

Vegan Thanksgiving Lentil Loaf

Just because you're not a meat-eater doesn't mean you shouldn't enjoy Thanksgiving. If you or any of your guests are forgoing the bird this season, I have the perfect solution: a vegan-friendly Thanksgiving Lentil Loaf. With all the classic tastes … [Continue reading]

Microwave “Baked” Sweet Potato

Happy Monday folks!Need a quick and easy lunch for work AND a great way to take out your beginning of the week aggression? Stab a spud! A sweet potato topped with fat-free greek yogurt tastes a million times better than your average baked tater with … [Continue reading]

Secrets I’m Stealing From the South African Diet

One of the first questions I get from people about my trip--after they ask how I managed to get my thrifty boyfriend to spring for a safari (reminded him that Candice Swanepoel is from there)--is what in the world did I eat?Well, unlike past … [Continue reading]

How to Get Eliza Coupe’s Hot Bod

After eating a lot of crap in South Africa over the past two weeks, I have been feeling less than stellar body image-wise. So when I went to the season premiere screening of Happy Endings last night (one of my absolute fav shows right now) and saw … [Continue reading]