WIAW: Healthy Blueberry-Peach Crisp


Woo hoo, we're half way through the week! Celebrate tonight by making this healthy but delightful summer fruit crisp. Today's What I Ate Wednesday comes from the Sunday night BBQ I attended this past weekend. While my friends often shy away from … [Read more...]

FFF: 5 Things To Do with PB2


Happy Friday everyone! Hope your week has gone swimmingly. I've decided to start a new series, Five For Friday, or FFF. There are always products or ingredients out there that I want to try, but I don't know what I would use them for. There are … [Read more...]

Super Simple 2-Minute Tuscan Chicken


I wasn't feeling too hot yesterday so I decided to forgo any Golden Globes' festivities last night and spend the night at home with my two main men.ย While I am pretty bummed I missed out on seeing Leonardo DiCaprio at the Weinstein party (yeah, I … [Read more...]

Healthy Banana Bread Pudding


I am so excited to share this amazingly delicious version of your favorite homemade dessert at a fraction of the calories. This stuff tastes just like the Banana Bread Pudding from NYC and LA favorite, Magnolia Bakery. If you've had their … [Read more...]

Beets by Whit


Don't worry. These aren't "sick beets." They're perfectly healthy.If you've ever been curious about beets (i.e. how they're made, why they're awesome, what to eat them with), I'm here to give you the rundown.ย I love beets. Especially, golden beets.I … [Read more...]

Vegan Thanksgiving Lentil Loaf

Thanksgiving Vegan Lentil Loaf

Just because you're not a meat-eater doesn't mean you shouldn't enjoy Thanksgiving. If you or any of your guests are forgoing the bird this season, I have the perfect solution: a vegan-friendly Thanksgiving Lentil Loaf. With all the classic tastes … [Read more...]

Microwave “Baked” Sweet Potato


Happy Monday folks!Need a quick and easy lunch for work AND a great way to take out your beginning of the week aggression? Stab a spud! A sweet potato topped with fat-free greek yogurt tastes a million times better than your average baked tater with … [Read more...]

Secrets I’m Stealing From the South African Diet


One of the first questions I get from people about my trip--after they ask how I managed to get my thrifty boyfriend to spring for a safari (reminded him that Candice Swanepoel is from there)--is what in the world did I eat?Well, unlike past … [Read more...]

Weigh Low: Vegan Lentil Enchiladas


I took my own advice and had a Monday Funday with my girlfriend Shenae this week.Apparently Shenae has been salivating in seclusion as she read my blog entries from her Malibu pad, wishing she was here with me in health food heaven. So upon her … [Read more...]

The Endless Possibilites of Overnight Oats


I've never really written about Overnight Oats before. Mostly, because I figured every savvy dieter has already heard of them. But to my amazement, my usually "in the know" boyfriend was shocked the other day when he was exposed to their creamy … [Read more...]