Quick Chickpea Coconut Curry

This chickpea coconut curry comes together in less than 30 minutes — it's an incredibly quick and easy weeknight meal! My husband calls me a whirling dervish in the kitchen. Recipe creation for me usually follows this disorderly pattern: I … [Read more...]

Vegan “Egg” Salad Sandwich

 This vegan egg salad sandwich takes two minutes to whip up and makes a delicious, easy lunch at home or on-the-go. When I started phasing out animal protein from my daily diet, one major staple caused me a lot of grief — eggs. I LOVE eggs. I've … [Read more...]

Easy Veggie Burgers

These vegan veggie burgers are quick, easy, customizable and made with simple, whole ingredients like mushrooms, beans, carrots, and bell pepper.  I'll admit it, I usually buy my veggie burgers. As someone who prides herself on whole foods home … [Read more...]

“Confetti” Carrot + Pea Salad

This colorful confetti pea salad features a bounty of spring vegetables - peas, carrots, cauliflower, celery, and radish — tossed in a light, flavorful dressing. When I was younger, I not-so-fondly dubbed my mother, "The Fruit & Vegetable … [Read more...]

50 Vegetarian + Vegan Brunch Recipes for Mother’s Day

Treat your mom to a tasty Mother's Day with these delicious vegetarian and vegan brunch recipes. Mother's Day is this Sunday and what better way to show your mom your appreciation than by whipping up a meal made with love. I recruited my … [Read more...]

Banana Nut Buckwheat Cereal

This buckwheat cereal is made with four simple ingredients. It makes a delicious, gluten-free breakfast or a tasty snack for summer road trips. Despite the name, buckwheat does not actually contain wheat. Confusing, I know. This grain-like … [Read more...]

Chia Seed Lemon Pancakes (GF, V)

These chia seed lemon pancakes are light, fluffy, and full of fresh flavor. Made with oat flour and chia "eggs" they're vegan and gluten-free. When we decided to landscape our front yard a year ago, I had one request: I wanted a lemon tree. Well, … [Read more...]

Guacamole Deviled Eggs

These guacamole deviled eggs are full of heart-healthy fat and creamy Southwest flavor. I’m of the belief that if there is an option to add avocado to something, that option should always be taken. So when I was thinking of a tasty twist on one … [Read more...]

Panade aka Savory Bread Pudding

This colorful dish is called a "panade" — a savory bread pudding, the perfect use for leftovers like stale bread and wilting vegetables. I'll admit it, this is not the prettiest dish around. Sure, it's got a lot of color, but it is a big soupy … [Read more...]

Anti-Inflammatory Green Smoothie

A delicious anti-inflammatory green smoothie recipe featuring non-traditional ingredients like ginger. Happy St. Patty's Day friends! I'm not going to try to talk you out of enjoying a green beer tonight, but first, why not get in a few real … [Read more...]