Strawberry Mango Vegan Creamsicles

These strawberry mango vegan creamsicles are so easy to make and only require four ingredients.

strawberry mango vegan creamsicles

We may be heading into fall, but here in L.A., the summer heat is still going strong. And since hot days call for cool treats, I’ve been busy in Whit’s Kitch coming up with delicious, nutritious frozen concoctions.

My usual frosty favorite is simple Banana Nice Cream, but I wanted to create something that I could make in advance to enjoy at a moment’s notice and that used something other than bananas for once.

I’ve been really into Kite Hill’s dairy-free products lately. Their food scientists are pretty darn talented. From cream cheese to ricotta, their almond-based alternatives taste almost identical to the real thing.

After falling in love with those staples, I was stoked to learn they make yogurt as well and immediately started dreaming up ways to turn this creamy product into a frozen dessert.

kite hill dairy free yogurt

I spotted their organic almond milk yogurt while shopping on Milk & Eggs recently – a new online grocer that delivers your goods straight to your door.

Milk & Eggs is a pretty cool concept. They are a farm-direct service, meaning they cut out the middle man and bring food straight from the source to your door, which decreases shelf/transit time and increases freshness. There is no charge for delivery and you’ll actually be reducing your carbon-footprint by decreasing the number of cars on the road going to and from the grocery store.

strawberry mango vegan creamsicles

But back to these vegan creamsicles. They couldn’t be easier to make. All you have to do is pick your favorite summery fruit, and then blend it up with the yogurt and a drop of maple syrup (or sugar of choice).

I chose my two summer favorites – strawberries and mango – for a sweet, tangy, vitamin-C loaded treat.

With healthy fat and protein from the almonds and fiber from the fruit, these vegan creamsicles make a delicious, balanced snack for kids and adults alike.

strawberry mango vegan creamsicles

5.0 from 4 reviews
Vegan Strawberry Mango Creamsicles
Prep time
Total time
These vegan creamsicles are quick and easy to make and require only 4 ingredients!
Recipe type: dessert, snack, vegan, dairy-free
Serves: 6
  • 1 cup strawberries
  • 1 cup mango
  • 1 cup plain dairy-free yogurt
  • 1 tablespoon maple syrup (or sugar of choice)
  1. Combine all ingredients in a blender.
  2. Pour into a popsicle mold.
  3. Freeze for at least 4 hours.

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Milk & Eggs is only currently serving the Los Angeles County area but will be expanding soon. For $20 off your order of $40 or more, use my code: whitneyeRD!

Weigh In: What fruit would you use to make these vegan creamsicles? Have you tried home delivery groceries? 

*This post is sponsored by Milk & Eggs but all opinions are my own.


  1. These look and sound amazing! The perfect treat to enjoy on the last few hot days of summer!
    Laura recently posted…Gluten-Free Quiche with a Hash Brown CrustMy Profile

  2. What a perfect treat for cooling down! I could have used one today, it was SO hot and humid!
    Jessica @Small Bites by Jessica recently posted…Savory Oatmeal Breakfast Bowl with Spinach, Mushrooms, and Fried EggMy Profile

  3. I haven’t made nearly enough popsicles and we’re in the final days of Summer already. Howwww?? Thanks for reminding me to make more…I’m totally trying these!!

  4. Love how easy these creamsicles are! Mmm, strawberry/mango are great flavors too! Perfect frozen treat for the summer!
    Taylor Kiser recently posted…How do you Cook Riced Cauliflower?My Profile

  5. You made these look so pretty! I need to get them in my freezer asap so I can enjoy them!
    Kristina @ Love & Zest recently posted…Turkey Taco SoupMy Profile

  6. Ok this is the absolute perfect summer treat! I’ve never tried making popsicles but I think I’m about to Amazon some popsicle trays hehee
    Rachel recently posted…BlogFest 2017 with Propel WaterMy Profile

  7. Holy gorgeous creamsicles!!!! Love this so much… I need to try them before summer is over.

  8. Mmmm, those look like summer bliss! I love how rich something so simple looks!
    Alisa Fleming recently posted…Homemade Spinach Tortillas: Gluten-Free, Vegan and Starch-Free!My Profile

    • Whitney English says:

      Thanks Alisa! Yeah, it’s amazing how creamy + delicious a simple combo of almond milk and fruit can be!

  9. Oh, WOW! Those look creamy and refreshing! 😉

  10. These looks so pretty and so yummy!

  11. These look great! I love the strawberry and mango combo (and I’m a sucker for anything frozen or on a stick). I’ve been wanting to try Kite Hill for a while now, so I think this is a sign that it’s time I pick some up!
    Kara @ Byte Sized Nutrition recently posted…Smoked Salmon Breakfast Tacos with Fried Egg and AvocadoMy Profile

    • Whitney English says:

      I am too! You should definitely try out Kite Hill’s dairy-free products. They are staples in my kitchen!

  12. Gorgeous popsicles – love the strawberries peeking through and the mold. Never had almond yogurt – will have to try it.
    Lauren O’Connor recently posted…PB Chocolate Chip Mocha Energy BitesMy Profile

    • Whitney English says:

      Thanks, Lauren! Yeah the almond yogurt is a really great alternative for people who are dairy-free!

  13. I’m still on board to eating popsicles well into fall! These look gorgeous!
    Abbey Sharp recently posted…Healthy Butter Chicken Nachos | High Protein, Low Carb Party SnacksMy Profile

  14. These are the perfect sendoff to summer and here in Texas we could probably still make them for 2 more months at least!

  15. These look like total perfection!
    Stacey Mattinson recently posted…Gluten-Free Diet ReviewMy Profile

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