Guacamole Deviled Eggs

These guacamole deviled eggs are full of heart-healthy fat and creamy Southwest flavor.


I’m of the belief that if there is an option to add avocado to something, that option should always be taken.

So when I was thinking of a tasty twist on one of my favorite egg dishes for Easter, naturally, adding avocado was top of mind.

Deviled eggs were a favorite food of mine growing up. I was always so eggcited (sorry, one and only Easter pun I promise) when my mom made them for a special occasion, and would usually pop about ten before complaining of a stomachache.


I’m older now though – arguably wiser – and have a little more self-control around these scrumptious bites. So this year, I thought I’d whip up a recipe with a slightly more mature flavor.

These guacamole deviled eggs combine the creamy goodness of this classic dish with the tangy taste of the Southwest.


Using five simple ingredients including fresh avocados and tomatoes, these eggs are a healthy snack full of anti-inflammatory monounsaturated fat and phytochemicals.

Guacamole Deviled Eggs

They make an impressive Easter appetizer or a unique snack for kids.

Check out my video for an easy step-by-step tutorial or print the full recipe below!

Guacamole Deviled Eggs
Prep time
Cook time
Total time
A tasty twist on deviled eggs, this recipe adds avocado and tomatoes for a healthy, guacamole-flavored filling.
Recipe type: snacks, appetizers, Easter
Serves: 2-3
  • 3 eggs
  • ½ avocado
  • 2 tablespoons diced tomatoes
  • ½ lemon, juiced
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • cilantro (optional)
  1. Add 3 eggs to a small pot and cover with an inch of cold water and ½ teaspoon of salt.
  2. Heat on high until the water comes to a boil.
  3. Turn off the heat, cover with a lid, and let the eggs sit for 12 minutes.
  4. Pour out water and rinse eggs with cold water.
  5. Crack and peel eggs carefully.
  6. Slice eggs in half and remove yolks.
  7. Mash avocado and 2 yolks together in a small bowl and stir in tomatoes, lemon juice, garlic powder, salt, and pepper.
  8. Fill egg halves with mixture.
  9. Garnish with cilantro.

Curious about what all the egg carton labels really mean — organic vs. cage-free bs. pasture-raised? Check out this post. >>

PIN the recipe:

Guacamole Deviled Eggs - classic deviled eggs with avocado and tomatoes!

Looking for more egg-centric recipes to try this Easter? May I suggest:

Portobello Mushroom Egg Bake

Mushroom Egg Bake with Roasted Veggies

Savory French Toast with Poached Eggs

Savory French Toast with Poached Eggs

Easy, Healthy Egg Salad 


Weigh in: Do you like deviled eggs? Are you making anything special for Easter?


  1. Everything looks wonderfully delicious, Whitney! Thanks for another great idea – we definitely will never be hungry as long as we visit your kitchen! 🙂 Happy Easter to you and your loved ones!

  2. Ooooh, what a great idea to incorporate avocado into deviled eggs. I eat avocados every day, and my husband loves deviled eggs. Will give it a try!

  3. Ahhhh these are the most perfect appetizer to please a crowd! Who doesn’t love both deviled eggs and guac?

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