Thank you to Foster Farms for partnering with me to bring you this locally-grown recipe.
Sunday night is pizza night in our house – pizza and sushi night to be exact (weird I know – but so good). Occasionally the sushi gets dropped though if we’re too lazy to walk next door and pick it up (it happens).
The “usual” is a pineapple and chicken apple sausage creation on a whole wheat crust, which I happily eat every Sunday night.
This Sunday though, I decided to get a little fancy. We had friends in town and I knew my run of the mill mock Hawaiian wasn’t going to slice it.