An easy tutorial for homemade acai bowls — made with healthy fat, fiber and plant-based protein, and no added sugar!
My husband has developed quite the taste for acai bowls lately.
He, who a mere four months ago wouldn’t consider anything lacking eggs to be a respectable breakfast option, is now hitting up our local acai emporium on a tri-weekly basis.
Me, being a frugal foodie, has decided it’s time to nip this habit in the bud.
“I can make that for you at home,” I declared the last time he insisted on grabbing a bowl after a morning yoga sesh.
“No way,” he replied skeptically. “How? Where will you get the acai?!”
Apparently, acai bowls are much more mysterious to the average consumer than I’d expected.