These chia seed lemon pancakes are light, fluffy, and full of fresh flavor. Made with oat flour and chia “eggs” they’re vegan and gluten-free.
When we decided to landscape our front yard a year ago, I had one request: I wanted a lemon tree. Well, that — and an avocado tree, an orange tree, succulents, and a patio, but those are just essentials, right?
I got my wish with a little dwarf tree that was just a couple of feet high and completely barren. I was a little disappointed at the time, thinking it would take years before I’d be plucking bright yellow fruit to whip up fresh lemon sorbet for an impromptu al fresco summer soiree.
Can you picture it?!